Every kitchen needs that one secret weapon, the magic dust you can sprinkle on just about anything to make it taste incredible. Growing up, my family’s pantry was never without a shaker of Johnny’s Seasoning Salt. These days, I find so much joy in creating my own signature blends, and this is the one I reach for constantly. It’s my answer to those chaotic weeknights when time is short but my craving for a deeply flavorful meal is not. This all-purpose seasoning is your shortcut to a delicious dinner—just pick a protein or vegetable, season generously, and cook!
Ingredients
• 2 tablespoons / 18g garlic powder
• 2 tablespoons / 16g onion powder
• 1 tablespoon / 18g fine sea salt
• 2 teaspoons / 5g ground black pepper
• 1 teaspoon / 1.5g Italian seasoning
Instructions
1. Directions1. In a small bowl, combine the garlic powder, onion powder, sea salt, black pepper, and Italian seasoning.2. Whisk until thoroughly mixed and transfer to an airtight container or spice jar. Shake well before each use to prevent settling.
Nutritional Information
• Nutrition Information*Per ½ teaspoon serving*
• CALORIES: 3
• FAT: 0g
• PROTEIN: 0.1g
• TOTAL CARBS: 0.7g
• FIBER: 0.1g
• NET CARBS: 0.6g
Pro Tips
• For a deeper, nuttier flavor, lightly toast the garlic and onion powders in a dry skillet over low heat for 1-2 minutes before mixing.
• Customize the blend by adding 1 teaspoon of smoked paprika for a smoky flavor or ½ teaspoon of cayenne pepper for a spicy kick.
• Make a wet rub by mixing 2 tablespoons of the seasoning with 1 tablespoon of olive oil. Rub it onto chicken, pork, or beef before grilling or roasting.
• Double or triple the recipe to make a larger batch. Store it in a cool, dark place, and it will last for up to 6 months.
FAQ
Q: How long does this homemade seasoning last
A: When stored in an airtight container in a cool, dark place like a pantry, this all-purpose seasoning will stay fresh and flavorful for up to 6 months.
Q: What can I use this all-purpose seasoning on
A: This versatile blend is fantastic on almost anything. Try it on chicken, pork, beef, fish, roasted vegetables, potatoes, and even sprinkled over popcorn or eggs.
Q: Can I make this seasoning spicy or smoky
A: Absolutely. For a spicy kick, add ½ teaspoon of cayenne pepper to the blend. For a smoky flavor, mix in 1 teaspoon of smoked paprika.
Q: Can I use a different type of salt
A: Yes, but you may need to adjust the amount. If using a coarser salt like kosher salt, you might need slightly more. If using finer table salt, which can contain anti-caking agents, you might want to use slightly less.
