Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serving: 3
Ingredients
16 ounces broccoli
1/2 cup mayonnaise
3/4 cup chopped fresh dill
Direction:
Chop the broccoli into small pieces. Cut the stems into even smaller pieces.
Boil salted water. Boil broccoli to the pot for 5 minutes. Drain the broccoli and set aside.
Once cooled, add the remaining ingredients and stir together. Season, serve afterward.
Nutrition
303.3 Calories
28.1g Fats
4.03g Protein
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