Craving something sweet and chocolatey but want to stick to your keto goals? Look no further! These Chocolate Almond Butter Fat Bombs are the ultimate guilt-free indulgence. They’re rich, fudgy, and packed with healthy fats to keep you energized and satisfied. In just a few simple steps, you can whip up a batch of these delicious bites to have on hand whenever a craving strikes. Get ready to treat yourself to the perfect low-carb snack!
Ingredients
• 1 cup coconut oil, at room temperature
• 1 cup almond butter
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp powdered stevia OR 1-2 tbsp monk fruit sweetener
• 1/3 cup coconut flour
• 1/16 tsp pink Himalayan salt
Instructions
1. In a small saucepan over medium-low heat, gently melt the coconut oil and almond butter, stirring frequently until smooth and fully combined.2. Remove the pan from the heat. Whisk in the unsweetened cocoa powder, sweetener, coconut flour, and salt until the mixture is glossy and has no lumps.3. Taste the mixture and add more sweetener if desired. Let it cool for 5-10 minutes.4. Carefully pour the mixture into silicone molds (mini muffin or candy molds work perfectly).5. Place the mold on a flat tray and transfer to the freezer for at least 90 minutes, or until the fat bombs are completely solid.6. Once firm, pop the fat bombs out of the mold and enjoy!
Nutritional Information
• Nutrition Facts
• Serves: 30Serving Size: 1 Fat BombCalories Per Serving: 128Total Fat: 12.6g (19% DV)Total Carbohydrate: 3.4g (1% DV)Dietary Fiber: 2g (8% DV)Protein: 2g (4% DV)
Pro Tips
• Swap almond butter for cashew, sunflower seed, or peanut butter for a different flavor profile.
• For a bit of crunch, stir in 1/4 cup of chopped nuts, seeds, or unsweetened shredded coconut before pouring into the molds.
• Always taste the mixture before freezing to adjust the sweetness to your liking. Sweetness can dull slightly when frozen.
• These fat bombs will soften quickly at room temperature. Always store them in an airtight container in the freezer for best results.
FAQ
Q: What are fat bombs
A: Fat bombs are high-fat, low-carbohydrate snacks popular on the ketogenic diet. They are designed to provide a quick source of energy and help you meet your daily fat macros while keeping carb intake low.
Q: How should I store these fat bombs
A: These fat bombs will soften quickly at room temperature due to the coconut oil base. For the best texture and longevity, store them in an airtight container in the freezer. They can be enjoyed directly from frozen.
Q: Can I use a different nut butter in this recipe
A: Absolutely! You can easily substitute the almond butter with other low-carb nut or seed butters. Cashew butter, sunflower seed butter, or natural peanut butter are all excellent alternatives that will create a delicious new flavor profile.
Q: Why is my mixture not sweet enough
A: Sweetness perception can vary, and the flavor can dull slightly once frozen. The recipe encourages you to taste the mixture before pouring it into the molds. If it’s not sweet enough for your liking, simply whisk in a little more powdered stevia or monk fruit sweetener until you reach your desired taste.
