Total Time: 2 hours
Prep Time: 30 minutes
Serves: 30 fat bombs
Ingredients:
1 cup coconut oil, at room temperature
1 cup almond butter
1 cup coconut oil, at room temperature
1/2 cup unsweetened cocoa powder
1/4 tsp powdered stevia OR 1-2 tbsp monk fruit sweetener, depending on sweetness preference
1/3 cup coconut flour
1/16 tsp pink Himalayan salt
Instructions:
On a medium heat in a small saucepan, melt and combine coconut oil and almond butter.
In the same pan, add dried ingredients and stir until well-combined.
Let mixture to cool slightly. Add additional sweetener if needed.
Pour mixture into silicone mold and place in freezer for 90 minutes OR pour into bowl (if you choose a silicone mold, skip steps #4 and #5 and allow the fat bombs to solidify in a freezer, about 3-4 hours).
Once solidified transfer bowl from freezer and form into balls.
Place formed balls on a plate or flat tray and return to freezer for 15-20 minutes.
Enjoy!
NOTES
Store fat bombs in an airtight container in the freezer. When you want one, pop one out, allow to thaw for a few minutes, and eat up!
nutrition facts
Serves 30
Serving Size: 1 Fat Bomb
Calories Per Serving: 128
% DAILY VALUE
Total Fat 12.6g 19%
Dietary Fiber 2g 8%
Total Carbohydrate 3.4g 1%
Protein 2g 4%
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