(Total Time: 10 MIN| Serves: 4)
Ingredients:
2 cans of Tuna, drained
1 cup shaved Almonds
2 tbsp. Butter
1 tsp Garlic Powder
1 cup grated Cheddar Cheese
Directions:
Per Serving (Calories 150| Total Fats 5g | Net Carbs 4g | Protein 10g |Fiber: 2g)
More Keto Recipes
There is nothing I love more than firing up the grill for a quick weeknight dinner, and this Grilled Spicy Shrimp is my absolute go-to when I’m craving something zestful but light. It’s incredibly easy to throw together, requiring just a simple marinade and a…
I absolutely love recipes that deliver big flavor with minimal effort, especially on busy weeknights. There is nothing quite like these Salmon Blackened Fillets when you crave something that feels restaurant-quality but comes together in your own kitchen in minutes….
There is nothing quite like a warm, golden slice of Salmon Pie to make a busy weeknight feel like a special occasion. I honestly used to think that making a savory pie required hours of rolling dough and complicated techniques, but this recipe completely changed my…
There is nothing I love more than firing up the grill for a quick weeknight dinner, and this Grilled Spicy Shrimp is my absolute go-to when I’m craving something zestful but light. It’s incredibly easy to throw together, requiring just a simple marinade and a…
I absolutely love recipes that deliver big flavor with minimal effort, especially on busy weeknights. There is nothing quite like these Salmon Blackened Fillets when you crave something that feels restaurant-quality but comes together in your own kitchen in minutes….
There is nothing quite like a warm, golden slice of Salmon Pie to make a busy weeknight feel like a special occasion. I honestly used to think that making a savory pie required hours of rolling dough and complicated techniques, but this recipe completely changed my…
If you are looking for the ultimate crowd-pleaser that looks fancy but takes zero effort, this Deviled Egg with Shrimp is it. I’ve always loved the classic version, but adding a tender piece of shrimp and a dash of Tabasco completely transforms it into a gourmet…
0 Comments