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Lunch, Seafood

March 22, 2020

Garlic Butter Crab Legs

(Total Time: 10 MIN| Serves: 4)

Ingredients:
1/3 cup Butter
2 tsp minced Garlic
1 ½ cups Water
3 pounds Crab Legs
1 tsp Olive Oil

Directions:

  1. Pour the water into the IP and lower the steamer basket.
  2. Place the crab legs into the basket and close the lid.
  3. Cook on STEAM for 4 minutes.
  4. Do a quick pressure release and transfer the crab legs to a platter.
  5. Discard the cooking water and add oil and butter.
  6. When the butter is melted, add garlic and cook for 1 minute.
  7. Drizzle the garlicky butter over the crab legs.
    Per Serving (Calories 300| Total Fats 9g | Net Carbs 2g | Protein 35g |Fiber: 0g)

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