The Easiest Low-Carb Bread You’ll Ever Bake!
Craving a warm slice of bread but sticking to a low-carb lifestyle? This Keto Peanut Butter Bread is your new best friend! With just 5 simple ingredients and 10 minutes of prep, you can bake a loaf of moist, flavorful bread that’s packed with protein and healthy fats. It’s the perfect guilt-free solution for breakfast toast, sandwiches, or a satisfying afternoon snack. Say goodbye to complicated keto baking and hello to pure, nutty deliciousness!
Ingredients
• ½ cup / 125g creamy, natural peanut butter
• ½ tablespoon stevia powder (or preferred keto sweetener)
• ¼ teaspoon baking soda
• ½ teaspoon apple cider vinegar
• 2 large pasteurized eggs, room temperature
Instructions
1. Directions
2. Preheat & Prep: Preheat your oven to 350°F / 175°C. Grease a 9×5 inch / 22.5×12.5 cm nonstick loaf pan.
3. Mix the Batter: In a large mixing bowl, combine the peanut butter, stevia, baking soda, apple cider vinegar, and eggs. Whisk vigorously until the batter is smooth and well combined.
4. Fill the Pan: Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly and smooth the top.
5. Bake to Perfection: Place the pan in the preheated oven and bake for 20 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool Completely: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. It’s crucial to let it cool completely before slicing to prevent crumbling.
7. Serve: Once cooled, slice into six servings and enjoy!
Nutritional Information
• Per Serving (1 slice)
• Calories: 148
• Fat: 11.4g
• Protein: 5.8g
• Carbohydrates: 5g
• Fiber: 1.1g
• Net Carbs: 3.9g
Pro Tips
• Use a natural, unsweetened, and creamy peanut butter for the best texture and lowest carb count. The only should be peanuts and salt.
• For a fun twist, fold in ¼ cup of sugar-free chocolate chips or a teaspoon of cinnamon into the batter before baking.
• Don’t overmix the batter. Whisk just until the are combined to ensure a tender, fluffy crumb.
• Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes beautifully!
FAQ
Q: Can I use a different nut butter for this keto bread
A: Yes, you can substitute the peanut butter with other low-carb, natural nut butters like almond butter or sunflower seed butter. Ensure it’s creamy and unsweetened for the best results.
Q: Why is it important to cool the peanut butter bread completely before slicing
A: Letting the bread cool completely is crucial because it allows the structure to set. Slicing this flourless bread while it’s still warm will cause it to be very crumbly and fall apart.
Q: How do I store this low-carb peanut butter bread
A: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can keep it in the refrigerator for up to a week or freeze the slices for several months.
Q: What is the taste and texture of this keto bread
A: This bread has a rich, nutty flavor from the peanut butter. Its texture is moist and dense, more like a quick bread than a traditional airy loaf, making it perfect for toast or as a satisfying snack.
