Preparation Time: 15 minutes Cooking Time: 35 minutes Servings: 4
Ingredients
-
8 bacon slices
-
32 oz (907 g) pork tenderloin
-
1 tsp dried oregano, crushed
-
1 tsp dried basil, crushed
-
1 tbsp garlic powder
-
1 tsp seasoned salt
-
3 tbsp butter
Directions
-
Preheat your oven to 400°F (200°C).
-
Heat a large ovenproof skillet over medium-high heat. Add the bacon slices and cook for approximately 6 to 7 minutes until partially cooked but still pliable.
-
Transfer the bacon to a plate lined with paper towels to drain excess grease.
-
Wrap the pork tenderloin with the cooked bacon slices, spacing them evenly. Secure each slice with a toothpick.
-
Using a sharp knife, slice the tenderloin between each bacon strip to create individual medallions.
-
In a small bowl, combine the dried oregano, dried basil, garlic powder, and seasoned salt.
-
Generously coat each pork medallion with the herb mixture.
-
Wipe out the skillet used for the bacon with a paper towel.
-
In the same skillet, melt the butter over medium-high heat. Place the pork medallions in the skillet and sear for about 4 minutes per side until browned.
-
Transfer the skillet directly into the preheated oven.
-
Roast for 17 to 20 minutes, or until the pork reaches your desired level of doneness.
-
Remove the skillet from the oven carefully. Allow the meat to rest for a few minutes before serving.
Nutrition Information (Per Serving)
-
Calories: 471
-
Carbohydrates: 1.0 g
-
Protein: 53.5 g
-
Fat: 26.6 g
-
Sugar: 0.1 g
-
Sodium: 1100 mg
-
Fiber: 0.2 g
0 Comments