Smoked salmon stuffed avocados nestle lime-kissed wild-caught salmon and halved cherry tomatoes into creamy avocado halves. There is zero cooking involved, and the whole elegant plate comes together in about 10 minutes. Each serving has just 4g of carbs, making it a natural keto appetizer or light lunch.
A Fresh & Flavorful Introduction
Looking for an appetizer that’s as elegant as it is effortless? Or maybe a light, keto-friendly lunch that doesn’t skimp on flavor? Meet your new favorite recipe: Smoked Salmon Stuffed Avocados. This dish is a beautiful marriage of creamy, rich avocado and savory, smoky salmon, brightened with a zesty squeeze of fresh lime and the sweet burst of cherry tomatoes. It comes together in minutes, requires zero cooking, and looks absolutely stunning on any plate. Get ready to impress yourself (and your guests) with this simple, healthy, and utterly delicious treat!
Ingredients
• You’ll NeedPreparation time: 10 minutesCooking time: 10 minutesServings: 4
• 2 large, ripe avocados, halved and pitted
• 4 ounces / 113g (4 oz) wild-caught smoked salmon
• 8 cherry tomatoes, halved
• 2 fresh limes, one for juice and one cut into wedges for garnish
• Freshly ground black pepper and sea salt, to taste
Instructions
1. Step-by-Step 1. Slice the avocados in half lengthwise and remove the pits. Brush the cut surfaces with a little lime juice to prevent browning and season with a pinch of sea salt and pepper.2. Gently flake or chop the smoked salmon into bite-sized pieces. In a small bowl, toss the salmon with the juice of one lime.3. Divide the lime-kissed salmon evenly, arranging it inside the avocado wells.4. Top each stuffed avocado half with the halved cherry tomatoes and garnish with a fresh lime wedge before serving immediately.
Nutritional Information
• is an estimate per serving.
• Calories: 263
• Total Fat: 24g
• Carbohydrates: 4g
• Protein: 10g
Pro Tips
• for Perfect Stuffed Avocados
• To prevent the avocado halves from wobbling on the plate, slice a tiny sliver of skin off the bottom of each half to create a flat, stable base.
• Feel free to add a sprinkle of capers, finely diced red onion, or fresh chives to the salmon for an extra layer of flavor.
• While best served fresh, you can prep the salmon filling an hour or two in advance. Only cut and fill the avocados just before serving to prevent browning.
FAQ
Q: Is this Smoked Salmon Stuffed Avocado recipe keto-friendly
A: Yes, this recipe is an excellent keto-friendly choice for a light lunch or appetizer. Each serving contains only 4g (0.14 oz) of carbohydrates, making it a perfect fit for a low-carb or ketogenic diet.
Q: How do I stop the avocado from browning
A: To prevent the avocado from browning, the recipe recommends brushing the cut surfaces with fresh lime juice immediately after you slice them in half and remove the pits. The acidity from the lime juice slows down the oxidation process.
Q: Can I make these stuffed avocados ahead of time
A: These avocados are best served fresh. However, you can prepare the smoked salmon filling an hour or two in advance and store it in the refrigerator. You should only cut, season, and fill the avocados just before you plan to serve them to ensure they are at their best.
Q: What are some other ingredients I can add for more flavor
A: For an extra layer of flavor, you can add a sprinkle of capers, finely diced red onion, or fresh chives to the salmon mixture before stuffing the avocados.
Pro Tips
- Brush the cut avocado surfaces with lime juice the moment you open them. The acidity slows browning, and the flavor is a perfect match for the smoked salmon.
- Slice a tiny sliver of skin off the bottom of each avocado half so the boats sit flat and steady on the plate instead of wobbling.
- Toss the flaked salmon with the juice of one lime before stuffing, and season the avocado wells with a pinch of sea salt and pepper first.
- For extra layers of flavor, sprinkle capers, finely diced red onion, or fresh chives over the salmon before topping with the cherry tomatoes.
- You can prep the salmon filling an hour or two ahead and refrigerate it, but cut and fill the avocados just before serving so they look fresh and bright.
Frequently Asked Questions
Is smoked salmon stuffed avocado keto-friendly?
Yes, each serving has about 263 calories, 24g of fat, and only 4g of carbohydrates. It is a strong fit for a low-carb or ketogenic menu.
How do I stop the avocado from browning?
Brush the cut surfaces with fresh lime juice immediately after halving and pitting them. The lime's acidity slows oxidation and brightens the whole dish.
Can I make these stuffed avocados ahead of time?
The salmon filling can be made an hour or two ahead and refrigerated. Cut, season, and fill the avocados only at serving time so they stay at their best.
What else can I add for more flavor?
Capers, finely diced red onion, or fresh chives all complement the smoked salmon. Finish each half with a lime wedge for squeezing over the top.
Recipe card below.
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Smoked Salmon Stuffed Avocados
Ingredients
Method
- Step-by-Step 1.
- Slice the avocados in half lengthwise and remove the pits.
- Brush the cut surfaces with a little lime juice to prevent browning and season with a pinch of sea salt and pepper. 2. Gently flake or chop the smoked salmon into bite-sized pieces.
- In a small bowl, toss the salmon with the juice of one lime. 3.
- Divide the lime-kissed salmon evenly, arranging it inside the avocado wells. 4.
- Top each stuffed avocado half with the halved cherry tomatoes and garnish with a fresh lime wedge before serving immediately.
- While best served fresh, you can prep the salmon filling an hour or two in advance. Only cut and fill the avocados just before serving to prevent browning.
