Say goodbye to boring lunches and hello to your new midday obsession! These Turkey and Ham Lettuce Wraps are the perfect blend of crisp, creamy, and savory. The real star? A zesty, homemade Basil Mayo that ties everything together. It’s a fresh, low-carb sandwich that proves you don’t need bread to have the best lunch ever.
Ingredients
• Basil Mayo
• ½ cup / 105 g mayonnaise
• 8 large fresh basil leaves, finely chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ¼ teaspoon finely ground sea salt
• Pinch of ground black pepper
• Lettuce Wraps
• 1 small head iceberg lettuce
• 4 slices deli turkey
• 4 slices deli ham
• 1 medium Hass avocado, peeled, pitted, and sliced, about 4 oz / 110 g
Instructions
1. Make the Basil Mayo: In a small bowl, whisk together the mayonnaise, chopped basil, lemon juice, minced garlic, sea salt, and black pepper until fully combined. Set aside.
2. Prep the Lettuce “Buns”: Cut the head of iceberg lettuce in half, then cut each half in half again to create 4 sturdy wedges.
3. Assemble the First Wrap: Place one lettuce wedge on a plate. Layer with 2 slices of turkey, 2 slices of ham, and half of the sliced avocado.
4. Sauce and Top: Drizzle generously with half of the basil mayo. Place a second lettuce wedge on top, aligning the thick edge of the top wedge with the thin edge of the bottom one for an even, easy-to-eat sandwich.
5. Repeat and Serve: Repeat the process with the remaining to make the second sandwich. Serve immediately and enjoy!
Nutritional Information
• Recipe Information
• MAKES: 2 sandwiches (1 per serving)
• PREP TIME: 10 minutes
• COOK TIME: 0 minutes
• MACROS: Fat 79% | Carbs 10% | Protein 12%
Pro Tips
• Choose high-quality, nitrate-free deli meats for the best flavor and a cleaner meal.
• Prepare the Basil Mayo up to 3 days in advance and store it in an airtight container in the refrigerator. This makes assembly even faster!
• While iceberg provides the best crunch, butter lettuce or large romaine leaves also work well for a softer, more traditional wrap.
• Customize your wraps with extra veggies like sliced tomato, red onion, or crisp cucumber for added texture and flavor.
FAQ
Q: How do I keep lettuce wraps from getting soggy
A: For the best texture, assemble these Turkey and Ham Lettuce Wraps right before serving. You can prepare the basil mayo and have your ingredients ready in advance, which makes assembly take just a minute.
Q: Is this lettuce wrap recipe keto-friendly
A: Yes, this is an excellent keto and low-carb recipe. By replacing bread with crisp iceberg lettuce and using high-fat ingredients like avocado and basil mayo, it’s a perfect fit for a ketogenic diet.
Q: Can I use a different type of lettuce
A: Absolutely. While iceberg lettuce provides the best crunch and structure for a ‘sandwich’, you can also use butter lettuce or large romaine leaves for a softer, more traditional wrap.
Q: What else can I add to these turkey and ham wraps
A: Feel free to customize your wraps. Sliced tomato, red onion, crisp cucumber, or a slice of provolone cheese are all fantastic low-carb additions that add extra flavor and texture.
