The Only Taco Seasoning You’ll Ever Need
Tired of store-bought taco seasonings packed with sugar, fillers, and anti-caking agents? Say hello to your new pantry staple! This homemade taco seasoning blend is incredibly easy to whip up, bursting with authentic flavor, and completely customizable to your taste. In just two minutes, you can create a rich, smoky, and perfectly spiced mix that elevates everything from ground beef for taco night to a zesty rub for Mexican Tenderloin. Once you try this, you’ll never go back to the packet again.
Ingredients
• 2 tablespoons / 14g chili powder
• 1 tablespoon / 7g ground cumin
• 2 teaspoons / 12g fine sea salt
• 2 teaspoons / 4g ground black pepper
• 1 teaspoon / 2g paprika
• 1 teaspoon / 2g ground coriander
• ½ teaspoon / 1.5g garlic powder
• ½ teaspoon / 1.5g onion powder
• ½ teaspoon / 0.5g dried oregano
• ½ teaspoon / 1g red pepper flakes
Instructions
1. In a small bowl or jar, add the chili powder, cumin, sea salt, black pepper, paprika, coriander, garlic powder, onion powder, oregano, and red pepper flakes.
2. Whisk or shake the until they are thoroughly combined and the color is uniform.
3. Use immediately or transfer to an airtight container. Store in a cool, dark place like a pantry or spice cabinet for up to 2 months for optimal freshness.
Nutritional Information
• Per 1 tablespoon serving. This recipe makes approximately 8 servings.
• Calories: 18
• Net Carbohydrates: 1.5g
• Fat: 1g
• Protein: 1g
Pro Tips
• For a deeper, smokier flavor, use smoked paprika instead of regular sweet paprika.
• Adjust the heat by increasing or decreasing the amount of red pepper flakes, or add a pinch of cayenne pepper for an extra kick.
• To create a sauce for your taco meat, mix the full batch of seasoning with 1 pound of browned ground beef and ⅔ cup of water. Simmer until the liquid has reduced and thickened.
• Double or triple the recipe and store it in a large shaker jar for easy access. It makes a fantastic all-purpose seasoning for chicken, pork, and roasted vegetables.
FAQ
Q: How long does homemade taco seasoning last
A: This homemade taco seasoning will stay fresh for up to 2 months for optimal freshness when stored in an airtight container in a cool, dark place.
Q: How much seasoning should I use for one pound of meat
A: For one pound of browned ground beef, use the full batch of this seasoning (about 8 tablespoons) and mix it with ⅔ cup of water. Simmer until the liquid has thickened.
Q: How can I make this taco seasoning spicier
A: To make the seasoning spicier, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper for an extra kick.
Q: Can I make this taco seasoning smoky
A: Yes, for a deeper, smokier flavor, you can use smoked paprika instead of the regular sweet paprika called for in the recipe.
