Yield: ½ cup (1 tablespoon per serving) Prep time: 2 minutes image
This seasoning tastes great on Mexican Tenderloin (here), but it also is a great seasoning to have on hand to make seasoned ground beef for a simple taco night supper. I use this whole batch of seasoning for 1 pound of ground beef.
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons fine sea salt
2 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon ground coriander
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground dried oregano
½ teaspoon red pepper flakes
In a bowl, mix together all of the ingredients until well combined. Store in an airtight container away from heat and light for up to 2 months.
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