Green Onion and Lime Cauliflower Rice
makes 6 servings · prep time: 10 minutes · cook time: 23 minutes This cauliflower rice recipe is perhaps my favorite side dish in this book. It is simple yet flavorful and complements so many main dishes. I love serving it with Greek Meatballs, Fish Taco Bowls, and...
Pan-Fried Brussels Sprouts with Creamy Dijon Cider Dressing
makes 8 servings · prep time: 10 minutes · cook time: 10 minutes These aren’t the mushy, overcooked Brussels sprouts of your childhood. At least that’s how Brussels sprouts were served in my home when I was growing up. Pan-frying or oven-roasting Brussels sprouts...
Zucchini Noodles with Pesto Cream Sauce
makes 4 servings · prep time: 10 minutes (plus time to salt zucchini) cook time: 10 minutes I love the simplicity of this recipe. Even with only 10 minutes of cooking time, it has the rich and complex flavors of a dish that has been cooked for hours. If you would like...