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Strawberry Shortcakes

Strawberry Shortcakes

yield: 6 servings prep time: 10 minutes cook time: 15 minutes In the South, we serve anything with (or on!) biscuits—yes, even dessert! Whether you call these shortcake-style biscuits or biscuit-y shortcakes, you will love them. Though fresh strawberries and whipped...
One-Bowl Butter Cookies

One-Bowl Butter Cookies

yield: 12 cookies (2 per serving) prep time: 5 minutes cook time: 14 minutes These cookies are the easiest I’ve ever made, and they sacrifice nothing in flavor. We love them just like this, but you could experiment by adding different flavor extracts. • ½ cup (1...
Praline Toasted Pecans

Praline Toasted Pecans

yield: 8 servings prep time: 5 minutes cook time: 20 minutes My husband’s parents in west Tennessee have pecan trees, so I always have pecans on hand. One of the things I used to make with them was sugared pecans. These pecans are even more delicious and don’t contain...
Chocolate Pecan Pie

Chocolate Pecan Pie

yield: 8 servings prep time: 10 minutes Cooking time: 1 hour I was so excited to create this keto version of the beloved pie I grew up eating. It’s a Kentucky Derby party tradition. In some recipes, the filling is spiked with bourbon, but I opted to leave it out of...
Peanut Butter Pie Bites with Chocolate Drizzle

Peanut Butter Pie Bites with Chocolate Drizzle

yield: 15 bites (3 per serving) prep time: 10 minutes, plus 1 hour to freeze Peanut butter pie is a popular dessert in the South. I always loved making mine with a chocolate crust. These pie bites are easier to make but still taste like peanut butter pie! I like to...