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Avocado Ranch Dressing

Avocado Ranch Dressing

makes 2½ cups (2 tablespoons per serving) · prep time: 10 minutes This low-carb ranch dressing is a staple in my home. We use it as a dip for fresh veggies, as a salad dressing, and even over grilled fish, like in the Fish Taco Bowls (here). The healthy fat boost from...
Citrus Vinaigrette

Citrus Vinaigrette

makes 1¼ cups (2 tablespoons per serving) · prep time: 10 minutes ingredients • ¾ cup light olive oil or avocado oil • ¼ cup red wine vinegar • 3 tablespoons fresh lemon juice • 3 tablespoons fresh lime juice • 3 tablespoons fresh orange juice • 1 clove garlic, minced...
Greek Feta Dressing

Greek Feta Dressing

makes 2 cups (2 tablespoons per serving) · prep time: 5 minutes Not only is this dressing good on Greek Salad (here), but it also makes a terrific marinade for chicken or fish. For a quick-and-easy weeknight meal, place 2 pounds of chicken or fish and a batch of this...
Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde

makes 2 cups (2 tablespoons per serving) · prep time: 10 minutes cook time: 7 minutes Salsa verde is one of my favorite condiments. I always keep a fresh batch of it in the refrigerator. My favorite way to eat it is on my morning eggs. ingredients • 1 pound...
Taco Seasoning

Taco Seasoning

makes ½ cup (2 tablespoons per serving) · prep time: 5 minutes Making your own seasoning blends at home is quick and easy, not to mention better for you. It will likely save you money as well. There are a lot of unnecessary additives in store-bought seasoning packets....