a

Menu

EAT FAT BEAT FAT

M
Free E-book Opt-In
Korean Beef Stew with Kimchi

Korean Beef Stew with Kimchi

Nov 30, 2020 | Lunch, Red Meat

Serves 6Beef stew gets a bold twist with this Asian-inspired recipe. Topping the stew with kimchi adds even more flavor.SLOW COOKER SIZE: MEDIUM 4 tablespoon coconut oil2 pounds boneless beef stew meat or beef chuck roast, cut into 1-inch cubes8 ounces fresh shiitake...
Pancake & Berry Muffins

Pancake & Berry Muffins

Nov 29, 2020 | Dessert

Serving Yields: 8 Nutritional Facts per Serving ● Net Carbs: 4.61 g ● Total Fats: 17.09 g ● Protein: 8.28 g ● Calories: 211 Ingredients ● Plain whole milk yogurt (.5 cup) ● Melted coconut oil (2 tbsp.) ● Swerve sweetener or equivalent of choice (3 tbsp.) ● Apple cider...
Italian Wedding Soup

Italian Wedding Soup

Nov 29, 2020 | Lunch

This soup is incredibly filling, packed with meatballs, sausage, and nutrient-dense kale. It also freezes quite well, making it an easy meal to defrost on busy weeknights.SLOW COOKER SIZE: LARGE 4 tablespoons olive oil1 pound ground beef½ pound ground pork8 garlic...
Chicken Vegetable Soup

Chicken Vegetable Soup

Nov 26, 2020 | Dinner, Stews & Soups

Nothing comforts more when you are feeling down or better chases away the chill on a cold night than a bowl of chicken soup. This one won’t disappoint.SLOW COOKER SIZE: LARGE 1 medium onion, chopped2 celery stalks, chopped1 whole chicken, 3½ to 4 pounds1 teaspoon...
Broccoli and Cauliflower Soup with Bacon

Broccoli and Cauliflower Soup with Bacon

Nov 25, 2020 | Dinner, Stews & Soups

Broccoli and cauliflower provide a nutrient-packed punch in this comforting soup. This recipe provides an ample serving of vitamin C and calcium. SLOW COOKER SIZE: MEDIUM 2 (14.5-ounce) cans chicken or vegetable broth1 medium onion, chopped3 cups cauliflower florets3...