a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In
Rosemary Roasted Pork with Cauliflower

Rosemary Roasted Pork with Cauliflower

Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: • 1 ½ pounds boneless pork tenderloin • 1 tablespoon coconut oil • 1 tablespoon fresh chopped rosemary • Salt and pepper • 1 tablespoon olive oil • 2 cups cauliflower florets Directions: 1....
Sesame-Crusted Tuna with Green Beans

Sesame-Crusted Tuna with Green Beans

Preparation Time: 15 minutes Cooking Time: 5 minutes Servings: 4 Ingredients: • ¼ cup white sesame seeds • ¼ cup black sesame seeds • 4 (6-ounce) Ahi tuna steaks • Salt and pepper • 1 tablespoon olive oil • 1 tablespoon coconut oil • 2 cups green beans Directions: 1....
Chicken Cordon Bleu with Cauliflower

Chicken Cordon Bleu with Cauliflower

Preparation Time: 10 minutes Cooking Time: 45 minutes Servings: 4 Ingredients: • 4 boneless chicken breast halves (about 12 ounces) • 4 slices deli ham • 4 slices Swiss cheese • 1 large egg, whisked well • 2 ounces pork rinds • ¼ cup almond flour • ¼ cup grated...
Spinach Artichoke Chicken

Spinach Artichoke Chicken

Preparation Time: 10 minutes Cooking Time: 4 hours Servings: 6 Ingredients: • 16 oz. Cream Cheese softened • 9 oz. Frozen Spinach cooked and drained well • 14.5 oz. Artichoke Hearts chopped • 1 tbsp. garlic • 2 cups shredded mozzarella • 3 lbs. boneless, skinless...
Garlic Butter Chicken with Cream Cheese Sauce

Garlic Butter Chicken with Cream Cheese Sauce

Preparation Time: 10 minutes Cooking Time: 7 hours Servings: 6 Ingredients: For the garlic chicken: • 2- 2.5 lbs. of chicken breasts • 1 stick of butter • 8 garlic cloves, sliced in half to release flavor • 1 tsp. salt • Optional (but recommended) – 1 sliced onion or...
0