


Bacon Roasted Cabbage Steaks
yield: 4 servings prep time: 10 minutes cook time: 20 minutes This delicious side dish is simple enough for a weeknight and fancy enough to serve to guests. • 1 medium head green or red cabbage, or a combination • 2 tablespoons avocado oil • 4 slices bacon, chopped •...
Garlic Butter Roasted Radishes
yield: 4 servings prep time: 10 minutes cook time: 25 minutes When cooked this way, radishes remind me of the little potatoes my papa used to grow in his garden. The taste isn’t exactly like a potato, but the texture is right, and when you pair the radishes with...
Parmesan Asparagus
yield: 4 servings prep time: 5 minutes cook time: 30 minutes Asparagus is a vegetable that I frequently order at restaurants, but really, I prefer my way of making it at home. This is a great side dish to pair with the Reverse Sear Garlic Rosemary Rib-Eye Steaks...