Cooking Keto: 2,800+ Recipes
Homemade beef broth is the quiet secret behind better cooking — roasted grass-fed beef bones, carrots, celery, onion, garlic, and a splash of apple cider vinegar turning into a deeply savory stock. One afternoon in the Instant Pot gives you enough base to transform...
This instant pot beef bone broth is the fridge-and-freezer staple that makes every soup, sauce, and pan sauce taste homemade — marrow, knuckle, or oxtail bones with thyme, bay, onion, celery, carrots, and garlic. A long pressure cook pulls real collagen out of the...
Fearless instant pot beef broth is the batch-cooking workhorse your kitchen has been missing — grass-fed beef neck bones, onion, celery, carrots, garlic, thyme, and bay leaves pressure cooked into a rich, golden stock. Ninety minutes under pressure does the work of an...
Instant pot oxtail broth (rich & gelatinous) is the definition of slow comfort at pressure-cooker speed — oxtail, carrots, celery, onion, parsley root, and garlic simmering into a broth that sets like jelly in the fridge. That wobble is exactly what you want:...
Rich & savory instant pot pork broth starts with a hot oven: pork neck bones, celery, carrots, and onions roasted until deeply browned before they ever meet the pressure cooker. That browning step is the whole secret — it turns a simple bone broth into something...
Instant pot chinese pork broth is a kitchen staple worth knowing by heart — pork bones, dried shiitake, ginger, garlic, and a splash of fish sauce pressure cooked into a richly savory stock. It's the base behind so many comforting bowls, and one batch gives you...
Instant pot korean anchovy broth (myeolchi yuksu) is the five-minute stock that quietly upgrades everything it touches — soups, stews, braises, and steamed vegetables. With just dried anchovies and filtered water, it draws out a clean, savory umami base that's...
This instant pot lemony fish broth (fumet) starts by browning salmon heads and a tail frame in olive oil, then builds into a bright, aromatic stock with lemon zest, lemon juice, parsley, and thyme. A quick ten-minute pressure cook is all it takes to draw out a clean,...
Soul-soothing trinidad fish broth (instant pot) is the kind of bowl that warms you from the inside out — whole white fish with bones and head, gently pressure cooked with carrot, onion, garlic, parsley, and tarragon. The bones give it a silky, gelatin-rich body, and...
Homemade seafood broth is one of those quiet kitchen luxuries that costs almost nothing to start — cod, clams, mussels, and a handful of aromatics simmer into something far deeper than anything from a carton. A gentle low-pressure cook keeps the flavor clean and...
This 30-minute instant pot vegetable broth is liquid comfort the easy way — just celery, carrots, onion, peppercorns, and a bay leaf turning into a deeply savory base while you get on with your evening. Once you taste how clean and rich it is, the store-bought cartons...
Instant Pot herbed veggie broth is incredibly simple and packed with fresh flavor. Zucchini, carrots, and a bundle of fresh herbs create a light, clean broth that forms the perfect base for countless meals. It's healthy, nearly effortless, and endlessly useful....