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Butter Sauce with Green Peppers

Butter Sauce with Green Peppers

(Total Time: 20 MIN| Serves: 3) Ingredients: 2 green bell peppers, chopped 2 tbsp almond flour ¼ cup whole milk ½ small onion, finely chopped 2 tbsp olive oil ¼ cup butter Spices: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp garlic powder ½ tsp dried basil...
Chinese Pork Strips

Chinese Pork Strips

(Total Time: 55 MIN| Serves: 4) Ingredients: 1 lb pork neck, cut into 2-inch long strips ½ cup canned bamboo, chopped 1 spring onion, finely chopped 1 egg 3 tbsp vegetable oil 2 red bell peppers, sliced into strips 2 tbsp dark soy sauce 2 tbsp light soy sauce 1 tbsp...
Beef Cabbage Stock

Beef Cabbage Stock

(Total Time: 1 HOUR 15 MIN| Serves: 6) Ingredients: 2 lbs beef marrow bones 2 cups green cabbage, shredded 1 medium-sized onion, sliced 1 cup celery stalk, chopped ½ cup fresh parsley, chopped ¼ cup apple cider vinegar 2 tbsp tomato paste, sugar-free Spices: 1 tsp...
Beef Stock with Brussels Sprout

Beef Stock with Brussels Sprout

(Total Time: 25 MIN| Serves: 7) Ingredients: 2 lbs beef knuckle bones 2 cups Brussels sprouts 7 oz spinach, torn 2 tbsp butter, unsalted ¼ cup apple cider vinegar Spices: 2 bay leaves 1 tsp salt 2 tsp peppercorn Directions: Place bones in the pot and add spinach and...
Lamb Ribs Stock

Lamb Ribs Stock

(Total Time: 40 MIN| Serves: 6) Ingredients: 2 lbs lamb ribs, meat on 1 carrot, sliced 2 small onions, sliced 1 large tomato, whole 3 tbsp olive oil Spices: 1 tsp sea salt 1 tsp black pepper, freshly ground 1 tbsp smoked paprika Directions: Rinse the lamb under cold...