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    Spicy Sausage and Cabbage Stir-Fry

    Spicy Sausage and Cabbage Stir-Fry

    makes 6 servings · prep time: 15 minutes · cook time: 15 minutes ingredients • 1 tablespoon olive oil • 1 pound bulk hot Italian sausage • 4 cloves garlic, minced • 1½ teaspoons grated gingerroot • ½ teaspoon sea salt • ¼ teaspoon ground black pepper • 4 ounces...
    Pork Chops with Herbed Goat Cheese Butter

    Pork Chops with Herbed Goat Cheese Butter

    makes 4 servings · prep time: 10 minutes · cook time: 12 minutes The herbed goat cheese butter in this recipe elevates already tender and juicy pork chops to a whole new level. If you happen to have any leftover butter, it is amazing smeared on Buttery Garlic Crescent...
    Chicken Cordon Bleu Frittata

    Chicken Cordon Bleu Frittata

    makes 6 servings · prep time: 10 minutes · cook time: 30 minutes All the delicious flavors of a classic dinner recipe, but in breakfast form. This is one of my favorite recipes for repurposing leftovers, especially around the holidays. Have leftover Thanksgiving...
    Ham and Cheese Waffles

    Ham and Cheese Waffles

    makes 8 waffles (1 per serving) · prep time: 10 minutes · cook time: 40 minutes These savory ham and cheese waffles are delicious with a fried egg on top, or you can cut them into dipper sticks and serve them with sugar-free maple syrup. Better yet, try them with an...
    Sour Cream and Chive Egg Clouds

    Sour Cream and Chive Egg Clouds

    makes 8 egg clouds (2 per serving) · prep time: 10 minutes cook time: 6 minutes These egg clouds are one of my favorite ways to jazz up my morning breakfast routine and get new flavors and textures from my eggs. They are also a great way to get kids excited about...