Cooking Keto: 2,800+ Recipes
Lemon blueberry accidents (keto muffins) were a happy baking mishap that turned into a spectacular win. What came out of the oven is delightfully dense and incredibly moist — a texture somewhere between a muffin and a bread pudding, bursting with zesty lemon and sweet...
The ultimate keto indulgence: jumbo peanut butter cups. Rich sugar-free dark chocolate and creamy peanut butter layer up into generously sized homemade cups that crush intense cravings. This easy, no-fuss recipe is made in a silicone muffin pan and keeps for weeks in...
The chocolate brownie cookie is the love child of a decadent brownie and a classic chocolate cookie. Almond butter, cocoa, peanut butter powder, and sugar-free chocolate chips bake up into a one-bowl wonder with an intense chocolate punch, a fudgy center, and slightly...
Dangerously delicious keto chocolate nut butter is the creamy, versatile spread you can make at home in minutes. Raw almonds and cashews blend with dairy-free keto vanilla protein powder, MCT oil, cocoa, and erythritol into a smooth, chocolaty butter. Swap in your...
These keto chocolate peanut butter fat bombs are the ultimate guilt-free indulgence when a sweet craving hits. Unsweetened baking chocolate, coconut butter, and reduced-sugar peanut butter melt into a rich, creamy bite finished with shredded coconut. They take just 10...
A taste of New Orleans, keto-style beignets — golden, fluffy pillows that are tender inside and crispy outside. Almond flour and psyllium husk dough is par-baked, then fried and showered in powdered erythritol while still hot. They capture the magic of the Big Easy at...
Chocolate trail mix clusters bring the crunch of trail mix together with the decadent melt of rich, dark chocolate. Sugar-free chocolate chips and coconut oil form the base, scattered with cranberries, pepitas, pistachios, almonds, coconut, hemp seeds, and chia seeds....
Salt and vinegar roasted radishes and green beans give you all the chip-aisle flavor without the chips. Roasting mellows the radishes' peppery bite and concentrates the beans' natural sweetness before a sharp malt vinegar and flaky Maldon salt finish. The...
Roasted asparagus with pancetta turns simple spears into a side that threatens to steal the spotlight. A quick pass under the broiler leaves the asparagus tender-crisp while diced pancetta turns golden and salty-crisp, finished with a hint of balsamic tang. Serve it...
The best roasted cabbage steaks start with thick 1-inch slabs roasted until the edges turn delightfully crispy and the centers go sweet and succulent. A simple blend of garlic powder, onion powder, fennel seeds, and sea salt seasons every layer. It is a hearty,...
Maple bacon Brussels sprouts deliver that salty-sweet combination that wins over sprout skeptics. Halved sprouts roast with chopped bacon, avocado oil, and sugar-free maple syrup until deeply caramelized and tender while the bacon turns perfectly crispy. It is an...
Lemony artichoke cauliflower risotto proves humble ingredients can create something spectacular. Riced cauliflower cooks with garlic, onion, lemon zest, and chicken stock until tender, then gets folded with chopped artichoke hearts and dairy-free pesto. Bright,...