Butter Pecan Fat Bombs
Ingredients • 8 pecan halves • 1 tbsp. unsalted butter, softened • 2 oz Neuchâtel cheese • 1 tsp. orange zest, finely grated • pinch of sea salt Preparation 1. Toast the pecans at 350 degrees Fahrenheit for 5–10 minutes; check often to prevent burning. 2. Mix the...
Almond Butter Cake with Choco Sauce
Ingredients • 1 cup almond butter or soaked almonds • 1/4 cup almond milk, unsweetened • 1 cup coconut oil • 2 tsp. liquid Stevia sweetener to taste • Topping: Chocolate Sauce • 4 Tbsp cocoa powder, unsweetened • 2 tablespoons of almond butter • 2 Tbsp. Stevia...
Walnuts Choco Fat Bombs
Ingredients • 1/3 cup heavy cream • 1/2 cup cocoa butter • 1/2 cup pecans, roughly chopped • 1/2 cup coconut oil • 4 Tbsp cocoa powder, unsweetened • 4 Tbsp. Swerve, Stevia or Erythritol sweetener Preparation 1. In a microwave dish, place cocoa butter and coconut oil...