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    Shrimp Creole

    Shrimp Creole

    Jun 11, 2024 | Lunch, Seafood

    yield: 6 servings prep time: 10 minutes cook time: 45 minutes If you like spicy food, then you must try this recipe! My husband is a huge fan of Creole and Cajun cuisine. Whenever we visit a Gulf Coast town, he looks for dishes like this on the menu. Shrimp Creole is...
    Memphis-Style Ribs

    Memphis-Style Ribs

    Jun 10, 2024 | Lunch, Red Meat

    yield: 8 servings prep time: 10 minutes (plus time to marinate, if desired) cook time: 3 hours 30 minutes You won’t believe how easy it is to make fall-off-the-bone ribs at home! Don’t let the cooking time deter you from making these ribs; they’re worth it! My...
    Open-Faced Sloppy Joes

    Open-Faced Sloppy Joes

    Jun 9, 2024 | Lunch, Red Meat

    yield: 6 servings prep time: 10 minutes cook time: 30 minutes I grew up eating sloppy Joes on hamburger buns. For many years, I used canned sloppy Joe sauce to make them. Homemade sloppy Joes are so much better! This is another one of those meals that makes great...
    Spinach Salad with Hot Bacon Dressing

    Spinach Salad with Hot Bacon Dressing

    Jun 8, 2024 | Dinner

    yield: 1 serving prep time: 10 minutes This is a great salad because it can easily be prepared for one person. And it’s really pretty. You know looks matter to some people! The dressing is savory with a hint of sweetness. • 1 loosely packed cup baby spinach leaves • 1...
    Cornbread Salad

    Cornbread Salad

    Jun 5, 2024 | Dinner

    yield: 8 servings prep time: 20 minutes (not including time to make cornbread), plus 2 hours to chill I just had to develop a cornbread salad for this book. You may not have heard of it before, but Grandma Ida Mae made it for every holiday and family gathering. We...