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    Bacon-Stuffed Mushrooms

    Bacon-Stuffed Mushrooms

    yield: 16 stuffed mushrooms (4 per serving) prep time: 20 minutes cook time: 40 minutes Stuffed mushrooms always tempt me when I see them on restaurant menus, but some of them contain hidden carbs, such as breadcrumbs. I like making my own stuffed mushrooms because I...
    Baked BLT Dip

    Baked BLT Dip

    yield: 8 servings prep time: 20 minutes cook time: 25 minutes Southerners love hot dips, so, yes, it’s another dip recipe! I mean, can you really have too many hot dips? This BLT Dip is sure to be a hit because you can’t go wrong with any dip that has bacon in it! • 1...
    Cucumber Finger Sandwiches

    Cucumber Finger Sandwiches

    yield: 4 servings prep time: 10 minutes The reason I included such an easy recipe is to get you thinking about using vegetables, such as cucumbers, as a replacement for bread or crackers. After all, the filling is what makes a great sandwich! These little finger...
    Pulled Pork Buffalo Dip for Two

    Pulled Pork Buffalo Dip for Two

    yield: 2 servings prep time: 5 minutes cook time: 15 minutes Here’s another way to use leftover Slow cooker-pulled pork. Dips are the ultimate Southern party food—or at least I think so. Sometimes you’ve got to have some Buffalo dip, but there isn’t a party to take it...
    Pecan Ranch Cheese Ball

    Pecan Ranch Cheese Ball

    yield: 8 servings prep time: 15 minutes, plus time to chill overnight This is a family favorite that I serve during the holidays and at parties. It’s always a big hit. No respectable cheese ball in the South would be coated with anything other than pecans. • 2...