Feb 22, 2020 | Lunch, Red Meat
Pork Chops with Cheese and Prosciutto (Total Time: 55 MIN| Serves: 5) Ingredients: 5 pork chops, boneless ½ cup cottage cheese 3 oz prosciutto 2 tbsp balsamic vinegar 1 onion, finely chopped 2 garlic cloves, crushed 4 tbsp olive oil ½ cup diced canned tomatoes,...
Feb 22, 2020 | Lunch, Red Meat
Heavy Mushroom Pork (Total Time: 40 MIN| Serves: 4) Ingredients: 1 lb pork fillet, sliced into half-inch thick slices 3 tbsp oil 1 cup mushrooms, sliced 3 tbsp balsamic vinegar 1 small chili pepper, chopped 1 cup tomato sauce, sugar-free 2 garlic cloves, crushed 1...
Feb 22, 2020 | Lunch, Red Meat
Fragrant Lamb Riblets (Total Time: 45 MIN| Serves: 4) Ingredients: 4 slabs of lamb riblets, about 2 lbs 5 cups beef broth 1 tbsp lemon juice 4 tbsp ghee 3 garlic cloves, crushed Spices: ¼ cup fresh coriander, chopped 2 cloves, whole 1 tsp salt 2 tsp chili powder...
Feb 21, 2020 | Lunch, Red Meat
Pork Butt in Garlic Gravy (Total Time: 50 MIN| Serves: 5) Ingredients: 2 lbs pork butt, cut into 5 smaller pieces 4 bacon slices, chopped 2 large celery stalks, finely chopped 6 pickles, sliced ¼ cup balsamic vinegar 3 garlic cloves, crushed 2 tbsp soy sauce 4 tbsp...
Feb 21, 2020 | Lunch, Red Meat
Lamb Shoulder Hash (Total Time: 35 MIN| Serves: 3) Ingredients: 9 oz lamb shoulder, chopped into bite-sized pieces 1 large tomato, finely chopped 2 green bell peppers, finely chopped 2 celery stalks, finely chopped ¼ cup almonds, minced 3 large eggs 2 tbsp olive oil 2...
