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    MAPLE BACON BRUSSELS SPROUTS

    MAPLE BACON BRUSSELS SPROUTS

    MAKES: 6 servings · PREP TIME: 15 minutes · COOK TIME: 30 minutes Maple syrup with Brussels sprouts? Now that’s an idea I can get behind. These are salty and sweet and will even have your kids asking for seconds. INGREDIENTS •2 pounds Brussels sprouts, trimmed and...
    LEMON PESTO CAULIFLOWER RICE WITH ARTICHOKES

    LEMON PESTO CAULIFLOWER RICE WITH ARTICHOKES

    MAKES: 8 servings (1 cup per serving) · PREP TIME: 15 minutes · COOK TIME: 30 minutes This recipe is reminiscent of a risotto dish that I ate while my husband and I were in Venice, Italy, a few years ago. I’m always amazed at how such simple ingredients can pack so...
    DRUNKEN MUSHROOMS WITH CARAMELIZED ONIONS

    DRUNKEN MUSHROOMS WITH CARAMELIZED ONIONS

    MAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 30 minutes Every time I make this recipe, it barely makes it out of the pan and into a serving dish because everyone has already plunged their forks into it while the pan is still on the stovetop. This is my...
    OVEN-ROASTED VEGETABLES

    OVEN-ROASTED VEGETABLES

    MAKES: 10 servings · PREP TIME: 15 minutes · COOK TIME: 35 minutes A perfectly roasted tray of mixed vegetables is one of my favorite things to make for weekly meal prep because the vegetables go well with just about anything. Pair them with your favorite protein for...
    CHARRED LEMON PEPPER BROCCOLINI

    CHARRED LEMON PEPPER BROCCOLINI

    MAKES: 4 servings · PREP TIME: 5 minutes · COOK TIME: 10 minutes Broccoli was the one vegetable that I loved as a child. My parents never had to force me to eat it because it was always the first thing gone from my plate. However, it wasn’t until I was much older that...