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    MINI RHUBARB CUSTARDS

    MINI RHUBARB CUSTARDS

    PREP TIME: 20 minutes + 3 hours to chill COOKING TIME: 20 minutes MAKES 6 servings The combination of rhubarb and custard is a very British, very delicious, tried-and-true pairing. Rhubarb is in season in the spring and increasingly available in the United States, so...
    MACADAMIA-CRUSTED HALIBUT WITH ORANGE-SESAME SALAD

    MACADAMIA-CRUSTED HALIBUT WITH ORANGE-SESAME SALAD

    PREP TIME: 15 minutes COOKING TIME: 25 minutes MAKES 4 servings This Asian-style salad is fresh and light tasting, yet substantial. Halibut is encrusted with crushed macadamia nuts and baked, which results in a texture similar to that of a traditional panko-breaded...
    LOW-CARB ALMOND BREAD

    LOW-CARB ALMOND BREAD

    PREP TIME: 10 minutes COOKING TIME: 35 minutes MAKES 1 loaf (16 slices, 1 slice per serving) This chewy, mildly sweet bread is almost reminiscent of a carby off-limits yeast bread; it can be toasted for sandwiches and used in any recipe calling for a slice of...
    JUICY TURKEY SWEDISH MEATBALLS

    JUICY TURKEY SWEDISH MEATBALLS

    PREP TIME: 20 minutes COOKING TIME: 30 minutes MAKES 4 servings These easy-to-make baked turkey meatballs are served in a creamy sauce flavored with bacon, mustard, and Parmesan cheese. They taste like the most delicious Swedish meatballs you’ve ever had. Serve the...
    INCREDIBLE KETO PIZZA

    INCREDIBLE KETO PIZZA

    PREP TIME: 10 minutes COOKING TIME: 30 minutes MAKES 4 servings Who doesn’t like pizza? Pizza may be the food that low-carb, gluten-free, and Paleo dieters miss the most. This pizza crust, made from an ingenious blend of mozzarella cheese and almond flour, tastes very...