Apr 23, 2020 | Stews & Soups
Fearless Eating Beef Broth (Total Time: 1¾ HOURS| Serves: 8) Ingredients: 3 pounds grass-fed beef neck bones 1 quartered yellow onion ½ head chopped celery 2 peeled and halved carrots 4 peeled garlic cloves 4-5 fresh thyme sprigs 3 bay leaves Salt and ground black...
Apr 23, 2020 | Stews & Soups
Perfect Oxtail Broth (Total Time: 1¾ HOURS| Serves: 8) Ingredients: 3¼ pounds oxtail 2 peeled and chopped medium carrots 2 chopped medium celery stalks 1 quartered medium skin-on yellow onion 1 parsley root 5 peeled garlic cloves 2 tbsp. fresh lemon juice 2-3 bay...
Apr 23, 2020 | Stews & Soups
Ideal Pork Broth (Total Time: 1¼ HOURS | Serves: 16) Ingredients: 4-5 pounds pork neck bones 5-6 cut into large chunks large celery stalks 5-6 cut into large chunks large carrots 2 quartered medium yellow onions 4-5 smashed garlic cloves 3-4 bay leaves 1 tbsp. black...
Apr 22, 2020 | Stews & Soups
Chinese Pork Broth (Total Time: 50 MIN| Serves: 8) Ingredients: 2½ pounds assorted pork bones 1 halved small yellow onion 1 peeled and sliced medium carrot 1 chopped celery stalk 8 cups filtered water 2 tbsp. fish sauce 1 tsp apple cider vinegar ¼-ounce dried shiitake...
Apr 22, 2020 | Stews & Soups
Korean Anchovy Broth (Total Time: 10 MIN| Serves: 4) Ingredients: 1¼-ounce dried anchovies 4 cups filtered water Directions: In the pot of Instant Pot, add all ingredients. Secure the lid and place the pressure valve to “Seal” position. Select “Manual” and cook under...
