Cooking Keto: 2,800+ Recipes
A taste of Kashmir: slow-cooked lamb rogan josh simmers tender chunks of boneless leg of lamb in a deep, brick-red curry paste with tomatoes, bay leaves, and a creamy finish of sour cream. Eight hours in the slow cooker turn the lamb fork-tender while the sauce grows...
Lemon coconut energy bites are bright, zesty little spheres of crushed lemon cookie collagen bars, shredded coconut, and fresh lemon zest, held together with a touch of honey and MCT oil. They roll together in minutes and firm up in the fridge into the perfect...
The ultimate comfort curry: slow cooker lamb korma. Chunks of boneless leg of lamb braise for hours in a fragrant korma paste with star anise and a whisper of saffron, then finish in a full can of coconut milk until the sauce turns impossibly silky. Serve it over...
Slow cooker kimchi beef stew brings the deep, funky savor of a Korean kitchen to fall-apart chunks of beef chuck. A whole pound and a third of fermented kimchi braises with garlic, ginger-kissed broth, and a hit of gochugaru until the pot is rich, tangy, and just...
Keto kefta meatball & egg tagine is a one-pan Moroccan wonder: spiced lamb meatballs simmered in a tomato and eggplant sauce with green olives, then finished with eggs cracked into little wells. Paprika, cumin, and cinnamon run through both the meatballs and the...
Traditional Irish stew with lamb shanks is slow-cooked comfort at its finest — bone-in shanks braised low and slow with thyme, rosemary, and a proper bouquet garni until the meat slips off the bone. Green beans and baby turnips join in the last stretch, soaking up the...
Homemade keto green bean casserole ditches the canned soup for a from-scratch sauce of cream cheese, heavy cream, and garlic, loaded with fresh mushrooms and crisp-tender green beans. It bakes up bubbling and golden without the carb-heavy fried onion topping unless...
A taste of the taverna: the ultimate Greek comfort stew is stifado — beef chuck slow-braised in red wine and vinegar with warm spices like cinnamon, allspice, and cloves until it's meltingly tender. Baby turnips soak up the dark, aromatic sauce while the tomatoes...
A taste of legend: the secret to perfect lamb kleftiko lies in the slow, sealed braise that steams marinated lamb chunks until they collapse at the touch of a fork. Lemon, oregano, Dijon, and garlic soak into the meat over a long marinade, while rutabaga, peppers, and...
Tunisian fish ball recipe with harissa turns flaky white fish into tender, spice-scented dumplings that simmer in a rich tomato and coconut butter sauce. Cumin and harissa run through both the balls and the sauce, so every bite carries gentle North African heat....
Nutrient-dense seafood stew with garlic aioli is a saffron-scented pot brimming with salmon cubes, sweet shrimp, and mixed seafood in a tomato broth with kale, turnips, and cauliflower. A generous dollop of punchy garlic aioli melts into each bowl as you eat....
The ultimate holiday appetizer: cranberry turkey meatballs! These tender turkey meatballs simmer in a tangy cranberry glaze until the sauce turns glossy and the whole batch tastes like the holidays in one bite, with browned crusts that make the glaze cling....