May 19, 2020 | Vegetarian
(Total Time: 45 MIN| Serves: 4) Ingredients: 2 cups cauliflower, chopped into florets 1 small bell pepper, finely chopped 1 cup cherry tomatoes 1 large onion, finely chopped 4 tbsp butter, softened 2 cups vegetable stock Spices: 3 tsp garam masala 2 tbsp cumin seeds 2...
May 19, 2020 | Vegetarian
(Total Time: 38 MINS| Serves: 8) Ingredients: 12 large organic eggs ½ cup unsweetened almond milk Salt and freshly ground black pepper, to taste 3 cups roughly chopped fresh baby spinach 1 cup seeded and chopped tomato 3 sliced large scallions 4 tomato slices ¼ cup...
May 17, 2020 | Vegetarian
(Total Time: 20 MINS| Serves: 4) Ingredients: 1 pound fresh green beans 2 tbsp. butter 2 minced garlic cloves Salt and freshly ground black pepper, to taste 1½ cups water Directions: In the pot of Instant Pot, add all ingredients and stir to combine. Secure the lid...
May 17, 2020 | Vegetarian
(Total Time: 35 MINS| Serves: 8) Ingredients: 2 pounds halved brussels sprouts ¼ cup soy sauce 2 tbsp. sriracha sauce 1 tbsp. fresh lime juice 2 tbsp. olive oil 1 tbsp. chopped almonds 1 tbsp. smoked paprika 1 tsp red pepper flakes 1 tsp garlic powder Salt and freshly...
May 17, 2020 | Vegetarian
(Total Time: 23 MINS| Serves: 4) Ingredients: 1 pound trimmed fresh asparagus 3 peeled whole garlic cloves 3 tbsp. softened butter 3 tbsp. grated Parmesan cheese Directions: Place asparagus and garlic in the center of a large piece of foil and top with butter. Curve...
