Jun 22, 2020 | Dips & Sauces
(Total Time: 15 MIN| Serves: 5) Ingredients: 4 large tomatoes, finely chopped 1 onion, finely chopped 3 garlic cloves, crushed 3 tbsp olive oil ¼ cup balsamic vinegar 1 celery stalk, chopped 2 tbsp Parmesan cheese Spices: 1 tsp salt 1 tsp fresh basil, finely chopped 1...
Jun 22, 2020 | Dips & Sauces
(Total Time: 20 MIN| Serves: 3) Ingredients: 2 green bell peppers, chopped 2 tbsp almond flour ¼ cup whole milk ½ small onion, finely chopped 2 tbsp olive oil ¼ cup butter Spices: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp garlic powder ½ tsp dried basil...
Jun 21, 2020 | Lunch, Red Meat
(Total Time: 55 MIN| Serves: 4) Ingredients: 1 lb pork neck, cut into 2-inch long strips ½ cup canned bamboo, chopped 1 spring onion, finely chopped 1 egg 3 tbsp vegetable oil 2 red bell peppers, sliced into strips 2 tbsp dark soy sauce 2 tbsp light soy sauce 1 tbsp...
Jun 21, 2020 | Red Meat, Stews & Soups
(Total Time: 1 HOUR 15 MIN| Serves: 6) Ingredients: 2 lbs beef marrow bones 2 cups green cabbage, shredded 1 medium-sized onion, sliced 1 cup celery stalk, chopped ½ cup fresh parsley, chopped ¼ cup apple cider vinegar 2 tbsp tomato paste, sugar-free Spices: 1 tsp...
Jun 21, 2020 | Red Meat, Stews & Soups
(Total Time: 25 MIN| Serves: 7) Ingredients: 2 lbs beef knuckle bones 2 cups Brussels sprouts 7 oz spinach, torn 2 tbsp butter, unsalted ¼ cup apple cider vinegar Spices: 2 bay leaves 1 tsp salt 2 tsp peppercorn Directions: Place bones in the pot and add spinach and...
