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    Bacon Roasted Cabbage Steaks

    Bacon Roasted Cabbage Steaks

    yield: 4 servings prep time: 10 minutes cook time: 20 minutes This delicious side dish is simple enough for a weeknight and fancy enough to serve to guests. • 1 medium head green or red cabbage, or a combination • 2 tablespoons avocado oil • 4 slices bacon, chopped •...
    Garlic Butter Roasted Radishes

    Garlic Butter Roasted Radishes

    yield: 4 servings prep time: 10 minutes cook time: 25 minutes When cooked this way, radishes remind me of the little potatoes my papa used to grow in his garden. The taste isn’t exactly like a potato, but the texture is right, and when you pair the radishes with...
    Parmesan Asparagus

    Parmesan Asparagus

    yield: 4 servings prep time: 5 minutes cook time: 30 minutes Asparagus is a vegetable that I frequently order at restaurants, but really, I prefer my way of making it at home. This is a great side dish to pair with the Reverse Sear Garlic Rosemary Rib-Eye Steaks...
    Easy Caulimash

    Easy Caulimash

    yield: 4 servings prep time: 5 minutes cook time: 10 minutes Here’s a super easy keto substitute for mashed potatoes. A food processor or high-powered blender isn’t absolutely necessary, but it makes a difference in the texture. Follow this recipe for smooth and...
    Sausage Cornbread Dressing

    Sausage Cornbread Dressing

    yield: 8 servings prep time: 20 minutes (not including time to make cornbread) cook time: 30 minutes There’s so much to say about this dish! I’ll start with the fact that I call it dressing instead of stuffing. I know, I know; there’s much debate on that! Where I’m...