May 17, 2020 | Vegetarian
(Total Time: 35 MINS| Serves: 8) Ingredients: 2 pounds halved brussels sprouts ¼ cup soy sauce 2 tbsp. sriracha sauce 1 tbsp. fresh lime juice 2 tbsp. olive oil 1 tbsp. chopped almonds 1 tbsp. smoked paprika 1 tsp red pepper flakes 1 tsp garlic powder Salt and freshly...
May 17, 2020 | Vegetarian
(Total Time: 23 MINS| Serves: 4) Ingredients: 1 pound trimmed fresh asparagus 3 peeled whole garlic cloves 3 tbsp. softened butter 3 tbsp. grated Parmesan cheese Directions: Place asparagus and garlic in the center of a large piece of foil and top with butter. Curve...
May 17, 2020 | Vegetarian
(Total Time: 17 MINS| Serves: 4) Ingredients: 1 tbsp. olive oil 3 slivered garlic cloves 1 pound trimmed and chopped fresh kale ½ cup water Salt and freshly ground black pepper, to taste 1 tbsp. fresh lemon juice Directions: Place the oil in the Instant Pot and select...
May 16, 2020 | Stews & Soups
(Total Time: 55 MIN| Serves: 4) Ingredients: For goulash: 1 lb beef stew meat 1 cup cabbage, shredded ½ small zucchini, chopped 1 cup sun-dried tomatoes 1 large onion, finely chopped 4 cups beef broth 3 tbsp butter Spices: 1 tsp salt ½ tsp Tabasco ½ tsp white pepper,...
May 16, 2020 | Stews & Soups
(Total Time: 45 MIN| Serves: 4) Ingredients: For stew: 2 lbs pork tenderloin, chopped 1 large onion, finely chopped 2 tbsp vegetable oil 1 cup cherry tomatoes, chopped 1 tbsp balsamic vinegar 5 cups beef broth Spices: 1 tsp salt ½ tsp pepper, freshly ground A handful...
