Mar 7, 2020 | Stews & Soups
Lamb Stew (Total Time: 85-90 MIN| Serves: 8) Ingredients: ½ cup Lamb Tallow 3 cloves Garlic Crushed 1 large Onion (diced) ¼ cup Rosemary (chopped) 3 sticks Celery (diced) 1 tsp Salt 1 tsp Ground Black Pepper ½ cup Red Wine Vinegar 1 cup Tomato Puree 4 cups Beef Broth...
Mar 7, 2020 | Stews & Soups
Korean Zoodle Pho (Total Time: 32 MIN| Serves: 6) Ingredients: 2lbs pork shoulder, cut into thin strips 12oz zucchini, spiralized 1 cup chicken stock ¼ cup soy-free Korean stock 1-ounce shiitake mushroom caps, quartered Directions: Put your Instant Pot on high and add...
Mar 7, 2020 | Stews & Soups
Keto Stewed Scotch Egg (Total Time: 28 MIN| Serves: 8) Ingredients: 2lbs 20% fat pork mince, ground, salted and peppered 8 eggs 2 cups almond meal 2 cups tomato sauce 2 tbsp. coconut oil 1oz mixed herbs dipping sauces Directions: Put the eggs into your Instant Pot and...
Mar 6, 2020 | Stews & Soups
Ham & Asparagus Stew (Total Time: 30 MIN| Serves: 6) Ingredients: 2.5 cups white asparagus, trimmed and chopped 2 cups chicken broth 1.5 cups diced lean ham 1 cup whole milk 2 tbsp. goat’s cheese herbes de provence salt and pepper to taste Directions: Mix...
Mar 6, 2020 | Stews & Soups
Gingered Squash Stew (Total Time: 30 MIN| Serves: 6) Ingredients: 4 cups vegetable stock 4lbs acorn squash, peeled and diced 1 white onion, diced 2 cloves garlic, minced 5 tbsp. minced ginger 2 tbsp. olive oil salt and pepper Directions: Warm half the oil in the base...
