Feb 13, 2020 | Lunch, Red Meat
Beef with Cabbage (Total Time: 40 MIN| Serves: 4) Ingredients: 1 lb ground beef 2 small onions, finely chopped 1 cup cabbage, shredded 4 garlic cloves, crushed 2 green chili peppers 1 red bell pepper, finely chopped 4 tbsp butter 2 cups beef broth Spices: ½ tsp ginger...
Feb 13, 2020 | Lunch, Red Meat
Balsamic Chops with Onions (Total Time: 55 MIN| Serves: 4) Ingredients: 4 pork chops, about 1-inch thick 2 large onions, chopped 4 garlic cloves, whole 3 tbsp balsamic vinegar 3 tbsp butter 2 tbsp olive oil Spices: 1 tsp salt 1 tsp dried thyme Directions: Rub the meat...
Feb 13, 2020 | Lunch, Red Meat
Bacon Fillets (Total Time: 30 MIN| Serves: 4) Ingredients: 1 lb pork fillet, central cut 3 tbsp butter 2 small onions, finely chopped 3 bacon slices, chopped 2 oz prosciutto 1 green bell pepper, finely chopped 1 pickle, sliced 2 boiled eggs 1 small chili pepper 2 tbsp...
Feb 13, 2020 | Lunch, Red Meat
Apple Cider Pork Ribs (Total Time: 55 MIN| Serves: 5) Ingredients: 2 lbs pork ribs, cut into smaller pieces 2 green bell peppers, sliced 2 celery stalks, chopped ¼ cup celery leaves, chopped 1 onion, finely chopped 2 eggs, whole ¼ cup light soy sauce 3 tbsp apple...
Feb 12, 2020 | Lunch, Poultry
Worcestershire Belizean Chicken (Total Time: 95 MIN| Serves: 8) Ingredients: 4 Whole Chicken Legs 2 tbsp. White Vinegar 1 tbsp. Coconut Oil 3 tbsp. Worcestershire Sauce 2 tsp minced Garlic 1 tsp Cumin 2 tbsp. Recado Rojo 1 cup sliced Onions 1 tbsp. Sweetener 2 cups...
