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Ranch Seasoning

Ranch Seasoning

yield: about 1 cup (1 tablespoon per serving) prep time: 5 minutes Once you make your own ranch seasoning, you’ll never want to go back to store-bought. And it’s easier to make than you might think! • 5 tablespoons dried parsley leaves • 3 tablespoons dried dill weed...
Tennessee Dry Rub

Tennessee Dry Rub

yield: about ¼ cup prep time: 5 minutes This dry rub is the perfect combination of smoky and spicy, with a hint of sweetness. If you don’t like heat, you can leave out the cayenne pepper. This blend is great on all cuts of pork. My husband likes to put it on chicken...
Taco Seasoning

Taco Seasoning

yield: about ½ cup (1 tablespoon per serving) prep time: 5 minutes This is probably my most frequently used homemade seasoning mix. For years, I used those little packets, which are loaded with additives. I’m so glad I started making my own instead! We love taco salad...
Creole Seasoning

Creole Seasoning

yield: about ½ cup (1 tablespoon per serving) prep time: 5 minutes Make your own Creole seasoning without all those additives and sugar. You can turn down the heat by decreasing the amount of cayenne pepper, but I don’t know why you’d want to! This seasoning can be...
Frosty Keto Float

Frosty Keto Float

yield: 1 serving prep time: 5 minutes, plus time to freeze mug Root beer floats may be common in most parts of the United States, but in the South, our soda of choice for floats is Coca-Cola. How I used to love drinking a frosty Coke float loaded with ice cream! This...