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Blistered Okra

Blistered Okra

Jul 18, 2024 | Vegetarian

yield: 4 servings prep time: 10 minutes cook time: 10 minutes Okra is a popular Southern vegetable that is often coated with flour and fried. Here’s a different way to cook it that is quicker and tastier! Blistering is a high-heat cooking technique that gives...
Old-Fashioned Green Beans

Old-Fashioned Green Beans

Jul 17, 2024 | Dinner

yield: 4 servings prep time: 10 minutes cook time: 1 hour, 30 minutes I have fond childhood memories of snapping beans on the porch with my grandma and mom. At the time, though, I had no idea how special those moments were. For that reason, I had to include a recipe...
Bacon Roasted Cabbage Steaks

Bacon Roasted Cabbage Steaks

Jul 16, 2024 | Dinner

yield: 4 servings prep time: 10 minutes cook time: 20 minutes This delicious side dish is simple enough for a weeknight and fancy enough to serve to guests. • 1 medium head green or red cabbage, or a combination • 2 tablespoons avocado oil • 4 slices bacon, chopped •...
Garlic Butter Roasted Radishes

Garlic Butter Roasted Radishes

Jul 15, 2024 | Dinner

yield: 4 servings prep time: 10 minutes cook time: 25 minutes When cooked this way, radishes remind me of the little potatoes my papa used to grow in his garden. The taste isn’t exactly like a potato, but the texture is right, and when you pair the radishes with...
Parmesan Asparagus

Parmesan Asparagus

Jul 14, 2024 | Dinner

yield: 4 servings prep time: 5 minutes cook time: 30 minutes Asparagus is a vegetable that I frequently order at restaurants, but really, I prefer my way of making it at home. This is a great side dish to pair with the Reverse Sear Garlic Rosemary Rib-Eye Steaks...