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Hash Brown Casserole

Hash Brown Casserole

yield: 6 servings prep time: 5 minutes cook time: 38 minutes Hash brown casserole has long been a favorite to take to church potlucks in the South. But how do you make hash brown casserole without potatoes? You guessed it: cauliflower! The hash brown casserole I ate...
Loaded Roasted Cauliflower

Loaded Roasted Cauliflower

yield: 4 servings prep time: 10 minutes cook time: 30 minutes When I shared this recipe on Instagram, it was an instant hit! It also went straight to the top of my family’s list of favorite recipes. I know you’re thinking it sounds the same as loaded caulimash or...
Green Bean Bacon Bundles

Green Bean Bacon Bundles

yield: 4 servings prep time: 15 minutes cook time: 25 minutes Green beans have always been one of my favorite vegetables. My grandma would cook green beans fresh from the garden with ham, and she would let them simmer all day. I still love them prepared that way, but...
Fried Cabbage and Bacon

Fried Cabbage and Bacon

yield: 4 servings prep time: 5 minutes cook time: 15 minutes I remember my mom frying cabbage; back then, I never liked it. It turns out that it’s another one of those foods that I appreciated more as I got older. And I’m pretty sure Mom didn’t put bacon in hers!...
Butter Roasted Turkey

Butter Roasted Turkey

yield: 12 servings prep time: 20 minutes cook time: 3 hours, 30 minutes My husband makes this turkey every year for Thanksgiving, and it is the star of our Southern table. No dry turkey here; it’s so moist and tender! • 1 (12-pound) whole turkey • ¾ cup (1½ sticks)...