Nov 27, 2025 | Lunch, Red Meat
Preparation Time: 15 minutes Cooking Time: 2 hours 34 minutes Servings: 9 Ingredients 0.25 cup (1.7 oz / 48 g) Erythritol 1 tbsp garlic powder 1 tbsp paprika 0.5 tsp red chili powder 4 lb (64 oz / 1814 g) pork ribs, membrane removed Salt and freshly ground black...
Nov 26, 2025 | Lunch, Red Meat
Preparation Time: 15 minutes Cooking Time: 18 minutes Servings: 6 Ingredients 2 tsp fresh rosemary, minced 2 tsp fennel seeds 2 tsp coriander seeds 2 tsp caraway seeds 1 tsp cumin seeds 1 bay leaf Salt and freshly ground black pepper, to taste 2 tbsp fresh dill,...
Nov 22, 2025 | Lunch, Red Meat
Preparation Time: 15 minutes Cooking Time: 1 hour Marinating Time: 24 hours Servings: 6 Ingredients 32.0 oz (907 g) Boneless pork loin 0.33 cups Low-sodium soy sauce (2.8 oz / 80 g) 0.25 cups Fresh lemon juice (2.1 oz / 60 g) 0.67 tbsp Fresh lemon zest, grated 1.0...
Nov 21, 2025 | Dinner, Red Meat
Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients 32 oz (907 g) pork tenderloins, cut into 1.5-inch pieces 0.25 cups almond flour 1 tsp garlic salt Freshly ground black pepper, to taste 2 tbsp butter 0.5 cups homemade chicken broth 0.33 cups balsamic...
Nov 20, 2025 | Dinner, Red Meat
Preparation Time: 15 minutes Cooking Time: 35 minutes Servings: 4 Ingredients 8 bacon slices 32 oz (907 g) pork tenderloin 1 tsp dried oregano, crushed 1 tsp dried basil, crushed 1 tbsp garlic powder 1 tsp seasoned salt 3 tbsp butter Directions Preheat your oven to...
