Cooking Keto: 2,800+ Recipes
Instant Pot Jalapeño Hot Sauce turns a handful of simple ingredients — fresh jalapeños, green bell pepper, garlic, and apple cider vinegar — into a vibrant, zesty sauce in just 25 minutes. No additives, no mystery ingredients, just clean heat you can drizzle on tacos,...
Instant Pot Bell Pepper Pesto (Nut-Free) swaps traditional pine nuts for the creamy goodness of mozzarella, with a subtle sweet kick from sautéed green bell peppers. Fresh basil, garlic, and Parmesan keep it recognizably pesto, just nut-free and cheesier. This vibrant...
Silky Instant Pot Avocado Salsa (Cooked Guacamole) pressure cooks avocado, onion, and green bell pepper before blending them into an unbelievably smooth, savory dip. Cooking the ingredients first builds a depth of flavor that plain mashed avocado never reaches. Chill...
Instant Pot Parsley Sauce is vibrant, zesty, and aromatic — deep, earthy parsley balanced with pungent garlic and a hint of spice from red pepper flakes. It comes together in a flash and brightens up everything it touches. Drizzle it over grilled meats or roasted...
Instant Pot Apple Onion Sauce balances sweet and savory in one ridiculously easy pot — apples and onions slowly caramelized in butter, deglazed with apple cider vinegar, and finished with cilantro. It's a versatile companion for pork chops, roasted chicken, or...
Instant Pot Cauliflower Dip is unbelievably creamy and packed with tangy flavor from Greek yogurt, and the pressure cooker does all the heavy lifting. Simple cauliflower transforms into a velvety smooth dip that's perfect for veggie sticks or as a healthy spread....
Instant Pot Avocado Dip cooks avocados, cherry tomatoes, jalapeño, and smoked spices under pressure, melding the smoky, spicy, and savory flavors into a uniquely creamy dip. It's a hands-off twist on guacamole with a silkier texture and deeper flavor. Serve it...
Instant Pot Shredded Pork Tenderloin Ragu turns a simple pork tenderloin into tender, fall-apart shreds bathed in a luscious sauce of crushed tomatoes, roasted red peppers, and fresh herbs. Forty-five minutes of pressure cooking does what an afternoon of braising...
Instant Pot Beef Bone Broth is a slow-simmered classic made hands-off — beef marrow bones, lemon juice, bay leaves, and celery leaves, cooked low and slow in the multi-cooker. The lemon soak and gentle heat pull collagen and minerals from the bones into a clean,...
Homemade Lamb Bone Broth (Multi-Cooker Recipe) transforms simple lamb bones into liquid gold, rich with collagen and deep, savory flavor. A two-step multi-cooker method — a quick pressure round, then a slow 3-hour simmer with onions, celery, and thyme — extracts every...
Instant Pot Chicken Broth (Liquid Gold) turns simple chicken necks and backs, spring onions, and a splash of apple cider vinegar into a rich, nourishing broth in a fraction of the usual time. The two-stage cook — a quick pressure round followed by a slow simmer —...
Meet & Creamy Instant Pot Eggplant Dip — a silky, savory mash of eggplant, smashed garlic, oregano, and anchovy that tastes far more complex than its short ingredient list suggests. Searing the cubes before a 3-minute pressure cook gives it depth, and a potato...