Cooking Keto: 2,800+ Recipes
Instant pot asian style broth is a rich, gelatinous stock of chicken and pork bones with fish sauce for that unmistakable savory depth. It's the quiet foundation behind great ramen and pho, made mostly by itself in a couple of hours. Keep a stash in the freezer...
Simple instant pot turkey broth is the post-holiday recipe that turns a stripped turkey carcass into nourishing homemade stock in just 30 minutes of pressure cooking. Celery, carrots, and gentle herbs do the rest. Once you've made broth this way, store-bought...
Simple instant pot turkey broth turns a roasted turkey carcass into a pot of liquid gold that's far too good to waste. The herbs, browned vegetables, and bones simmer into a rich, nourishing stock in about 80 minutes. Keep it on hand and every soup, stew, and...
Instant pot beef bone broth is the shortcut to a perfect, gelatinous, collagen-rich stock in under two hours instead of simmering a pot for days. Roasted or raw bones, aromatic vegetables, and a little patience are all it takes. The result is a deeply savory broth...
Instant pot oxtail broth (liquid gold) is deeply savory, luxuriously rich, and packed with body-loving collagen. The pressure cooker turns humble oxtail, vegetables, and a squeeze of lemon into a sublime stock in a fraction of the usual time. Your soups and stews will...
Instant pot roasted pork broth (liquid gold) is the deeply caramelized stock that makes soups, ramen, and sauces unforgettable. Roasting the pork neck bones and vegetables first builds a depth you simply can't get from raw ingredients. It's a weekend project...
Instant pot chinese pork broth (liquid gold) turns humble pork bones into a rich, aromatic stock in under an hour. Fish sauce, ginger, and dried shiitake give it the deep savory character that makes noodle soups and wontons sing. One batch fills your kitchen with the...
The secret to authentic korean flavor: anchovy broth (yuksu) is the umami-rich stock behind countless Korean soups and stews, and the Instant Pot makes it in just 10 minutes. Dried anchovies and water are all it takes. Once you taste it, you'll understand why...
Instant pot lemony fish broth is a bright, clean-tasting stock made from salmon heads and tail, lemon zest, and fresh herbs. The lemon lifts the natural richness of the fish into something elegant and light. It's a gorgeous base for seafood soups, or a...
Instant pot trinidad fish broth (fish tea) is a light yet deeply savory Caribbean staple built from whole white fish, herbs, and gentle spices. The pressure cooker captures that slow-simmered Trini flavor in just 40 minutes. It's restorative, warming, and...
Homemade mixed seafood broth (instant pot) is the freezer staple that makes every soup, sauce, and risotto taste like it came from a restaurant kitchen. Cod, clams, and mussels give up their savory depth to the pressure cooker in under an hour. Once you taste it, the...
Instant pot hot chicken chili verde is a bright, smoky bowl of fall-off-the-bone chicken in a sauce of roasted tomatillos and three kinds of peppers. The pressure cooker melds the Anaheim, poblano, and Serrano into something far more complex than its simple list...