Cooking Keto: 2,800+ Recipes
Keto cheddar almond flour biscuits are unbelievably moist and tender, with a soft crumb that rivals any traditional biscuit. Sharp cheddar runs through the dough and melts over the top, with just a pinch of cayenne for warmth. They bake in twenty minutes and turn any...
The ultimate salmon Caesar salad is a proper restaurant plate made at home: tender salmon with a crisp golden sear over crunchy romaine, showered with homemade Parmesan crisps. The Caesar dressing is the real deal — egg yolks, anchovies, lemon, and olive oil...
The ultimate morning upgrade: frothy butter coffee, a rich and creamy drink that tastes like a decadent latte and keeps you full until lunch. Freshly brewed dark roast coffee is blended with grass-fed butter and warmed heavy cream until thick foam forms on top. A...
Bunless beef burgers with crispy halloumi fries are the low-carb answer to a takeaway craving. Thick, juicy homemade patties get topped with caramelised red onion and crumbled goat cheese, while halloumi sticks fry to deep golden crispness alongside. It's...
This show-stopping blueberry custard tart layers a buttery mozzarella pastry crust with a velvety egg custard studded with fresh blueberries. A crown of whipped cream and more berries finishes it off, making it a proper centrepiece for any sunny-day celebration. Best...
Bacon-wrapped roasted squash egg muffin cups turn hectic mornings into an easy grab-and-go breakfast. Each cup is lined with a slice of flexible bacon, filled with roasted butternut squash and crumbled goat cheese, then baked with whisked eggs until puffed and golden....
Low-carb bacon cheddar pinwheels are warm, golden spirals of mozzarella dough wrapped around crispy bacon and sharp cheddar. Baked until the outside is crisp and the cheese is fully melted, they disappear fast at any party or gathering. Each pinwheel lands at just...
Bacon, Gruyère, and roasted red pepper egg muffins are rich, fluffy, and quiche-like — the sort of breakfast that reheats beautifully on a busy morning. Smoky bacon and sweet roasted red peppers sit in a creamy egg base, with nutty Gruyère melted through and over the...
No-churn avocado and salted pistachio ice cream is velvety smooth, scoopable, and completely free of an ice cream maker. Ripe avocado and heavy cream blend into a rich base, brightened with lemon and studded with salty roasted pistachios. After a few hours in the...
Coconut curry shrimp wraps with peanut-cilantro slaw are light, fresh, and packed with flavour — tender shrimp poached in a fragrant coconut curry broth, bundled in delicate rice paper with crisp vegetables. A creamy, tangy peanut-cilantro slaw alongside ties it all...
Almond-parmesan crusted salmon with braised broccolini is restaurant-quality food that happens to be built for a weeknight. A savoury mix of Parmesan, almond flour, chopped almonds, and dill bakes into a golden crust that keeps the salmon moist and flaky underneath....
Two-minute immersion blender mayonnaise is thick, creamy, and made from ingredients you actually recognise — no soybean oil, no preservatives. Everything goes into one jar, the blender does the emulsifying, and you get a cup of fresh mayo faster than you can find your...