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    Cheese Crackers

    Cheese Crackers

    Cheese crackers are always a hit. Mix up a batch and send them to school! 18 g macadamia nuts, ground into butter 4.5 g cheese, Kraft Cheddar, block style, grated 3g egg whites pinch of salt After measuring all ingredients, mix together and drop “dime” size spoonfuls...
    Basic “Sugar” Cookies

    Basic “Sugar” Cookies

    A very mild, soft texture cookie that is easy to make in large batches. 5.5 g Coconut flour, Bob’s Red Mill 10 g Raw egg, mixed well 8g Coconut oil 7g European-style butter 2g Calorie-free sweetener, Truvia Optional: 3–5 drops of vanilla flavor, Bickford™ After...
    No-Cook Almond Butter Pudding

    No-Cook Almond Butter Pudding

    This is a quick snack with very smooth, easy-to-eat texture. It is not a large quantity, so it is useful when recovering from illness or for kids with a small appetite. 9 g almond butter, Maranatha organic creamy roasted 26 g 40% heavy cream, whipped After measuring...
    Apples and Peanut Butter Dip

    Apples and Peanut Butter Dip

    Apples and peanut butter are a familiar, well-liked combination by many kids. Here is how to enjoy them on the ketogenic diet. 7 g coconut oil 7g European-style butter 5g peanut butter, Skippy Creamy Natural 17.7 g apple, no skin, sliced thin Optional: 3–5 drops of...
    No-Bake Chocolate Snack Bars

    No-Bake Chocolate Snack Bars

    Tastes like rich dark chocolate! A quick combination of ingredients creates a special chocolate treat! 5.5 g unsweetened baker’s chocolate 5g coconut oil 3g calorie-free sweetener, Truvia 2g sunflower seeds, dry roasted 4g Brazil nuts, ground 5g pecans, ground...