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    Tennessee Dry Rub

    Tennessee Dry Rub

    Aug 21, 2024 | Dips & Sauces

    yield: about ¼ cup prep time: 5 minutes This dry rub is the perfect combination of smoky and spicy, with a hint of sweetness. If you don’t like heat, you can leave out the cayenne pepper. This blend is great on all cuts of pork. My husband likes to put it on chicken...
    Taco Seasoning

    Taco Seasoning

    Aug 20, 2024 | Dips & Sauces

    yield: about ½ cup (1 tablespoon per serving) prep time: 5 minutes This is probably my most frequently used homemade seasoning mix. For years, I used those little packets, which are loaded with additives. I’m so glad I started making my own instead! We love taco salad...
    Creole Seasoning

    Creole Seasoning

    Aug 19, 2024 | Dips & Sauces

    yield: about ½ cup (1 tablespoon per serving) prep time: 5 minutes Make your own Creole seasoning without all those additives and sugar. You can turn down the heat by decreasing the amount of cayenne pepper, but I don’t know why you’d want to! This seasoning can be...
    Frosty Keto Float

    Frosty Keto Float

    Aug 18, 2024 | Dessert, Dips & Sauces

    yield: 1 serving prep time: 5 minutes, plus time to freeze mug Root beer floats may be common in most parts of the United States, but in the South, our soda of choice for floats is Coca-Cola. How I used to love drinking a frosty Coke float loaded with ice cream! This...
    Southern Boiled Custard

    Southern Boiled Custard

    Aug 17, 2024 | Breakfast

    yield: 4 servings prep time: 10 minutes cook time: 30 minutes When I was growing up, it was tradition to have boiled custard at Christmastime. My mamaw and her sister would make gallons of it, as it was very popular in our family. This isn’t a custard that you eat...