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    Sautéed Asparagus with Mushrooms and Bacon

    Sautéed Asparagus with Mushrooms and Bacon

    Sep 9, 2023 | Dinner

    makes 4 servings · prep time: 10 minutes · cook time: 20 minutes Why discard bacon drippings when you can cook your food in them? When we make bacon, we save the rendered fat in a jar and use it for cooking veggies and eggs. Delicious! ingredients • 4 slices bacon,...
    Cheesy Zucchini Gratin

    Cheesy Zucchini Gratin

    Sep 8, 2023 | Dinner

    makes 8 servings · prep time: 10 minutes · cook time: 30 minutes The sauce in this zucchini gratin reminds me of a rich gourmet mac and cheese. Making a gratin is an excellent way to repurpose leftover vegetables or to use up vegetables from your refrigerator that...
    Green Onion and Lime Cauliflower Rice

    Green Onion and Lime Cauliflower Rice

    Sep 7, 2023 | Dinner

    makes 6 servings · prep time: 10 minutes · cook time: 23 minutes This cauliflower rice recipe is perhaps my favorite side dish in this book. It is simple yet flavorful and complements so many main dishes. I love serving it with Greek Meatballs, Fish Taco Bowls, and...
    Pan-Fried Brussels Sprouts with Creamy Dijon Cider Dressing

    Pan-Fried Brussels Sprouts with Creamy Dijon Cider Dressing

    Sep 6, 2023 | Lunch

    makes 8 servings · prep time: 10 minutes · cook time: 10 minutes These aren’t the mushy, overcooked Brussels sprouts of your childhood. At least that’s how Brussels sprouts were served in my home when I was growing up. Pan-frying or oven-roasting Brussels sprouts...
    Zucchini Noodles with Pesto Cream Sauce

    Zucchini Noodles with Pesto Cream Sauce

    Sep 5, 2023 | Lunch

    makes 4 servings · prep time: 10 minutes (plus time to salt zucchini) cook time: 10 minutes I love the simplicity of this recipe. Even with only 10 minutes of cooking time, it has the rich and complex flavors of a dish that has been cooked for hours. If you would like...