a

Menu

EAT FAT BEAT FAT

    BONE BROTH

    BONE BROTH

    MAKES: about 3 quarts (1 cup per serving) · PREP TIME: 20 minutes · COOK TIME: 24 hours While the process of making your own bone broth can seem a little daunting and can even get a little messy, the health benefits alone make it so worth the effort. Bone broth is...
    PICKLED RED ONIONS

    PICKLED RED ONIONS

    MAKES: 4 cups (¼ cup per serving) · PREP TIME: 15 minutes, plus 1 hour to sit · COOK TIME: 5 minutes The perfect blend of sweet, sour, and salty. I love to put these onions on everything from my morning eggs to my lunchtime salad to my steak for dinner. They are also...
    COCONUT MILK WHIPPED CREAM

    COCONUT MILK WHIPPED CREAM

    MAKES: about 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes, plus time to chill coconut milk, mixing bowl, and beaters This quick and healthy dairy-free whipped cream is just as silky and delectable as any dairy-based version. I love to serve it on top of...
    WHOLE ROASTED GARLIC

    WHOLE ROASTED GARLIC

    MAKES: 4 bulbs (½ bulb per serving) · PREP TIME: 5 minutes · COOK TIME: 45 minutes Before I started writing cookbooks and food blogging, I worked in the restaurant industry for 15 years. A lot of those years were spent working in Italian restaurants. One of the...
    GARLIC AND HERB–INFUSED OLIVE OIL

    GARLIC AND HERB–INFUSED OLIVE OIL

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 5 minutes I love making infused olive oils. In fact, they are one of my favorite homemade gifts to give at the holidays. Not only are infused oils great for cooking, but they are also great for use as salad...