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    Kefta Meatball & Egg Tagine

    Kefta Meatball & Egg Tagine

    Oct 9, 2020 | Breakfast, Red Meat

    MAKES: 4 servings (12 meatballs)PREPARATION TIME: 20 minutesCOOKING TIME: 40 minutesThere’s only one way to make this dish of tender, Moroccan-style lamb meatballs better than it already is: finish it by poaching eggs right in its savory, olive-spiked sauce, as with...
    Irish Lamb Shanks

    Irish Lamb Shanks

    Oct 9, 2020 | Lunch, Red Meat

    MAKES: 4 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 8 hoursTraditional Irish stew is a simple yet delicious dish, but you can take it to the next level by using a couple of tricks: browning the meat before slow-cooking enhances the flavors, while adding the...
    Green Bean Casserole

    Green Bean Casserole

    Oct 8, 2020 | Dinner, Vegetarian

    MAKES: 8 servingsPREPARATION TIME: 10 minutesCOOKING TIME: 40 minutesNo Thanksgiving dinner is complete without a creamy, cheesy, onion-flecked green bean casserole! And there’s a good reason that this twentieth-century classic is such a festive favorite: it’s the...
    Greek Stifado

    Greek Stifado

    Oct 8, 2020 | Lunch, Red Meat

    MAKES: 6 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 8 hoursOne thing’s for sure: Greeks know their way around the kitchen. This popular dish is proof: It’s served in almost every Greek tavern, and it features beef cooked in a rich tomato-and red-wine sauce...
    Greek Kleftiko

    Greek Kleftiko

    Oct 7, 2020 | Lunch, Red Meat

    MAKES: 6 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 4 hours + marinatingKleftiko is a rustic dish of tender lamb flavored with lemon and oregano and served with baked vegetables. Kleftiko translates as “stolen”: according to Greek legend, bandits would steal...