Nov 27, 2021 | Lunch, Red Meat
Beef Bone StockServes 7A rich beef stock is one of the building blocks of great-tasting dishes. It is so easy to prepare, and the flavor is unbeatable. Use the stock in your favorite recipe, or ladle 1- or 2-cup portions into freezer containers, then label, date, and...
Nov 27, 2021 | Dinner, Red Meat
Vintage overload… Ingredients: • 2 pounds lean ground beef • 2 garlic cloves (Minced) • About 1.5 Tablespoon dry, fried onions • Salt and pepper to taste • 2 cups shredded mozzarella • 1 3/4 cup sugarless ready-made pizza sauce • About 2.5 cups shredded yellow cheese,...
Nov 23, 2021 | Dips & Sauces
Legend overload… Ingredients: • About 1.5 tsp hot cayenne pepper • 1 large can diced tomatoes with salt (15 oz) • 3 tbsp pitted and chopped olives • 1 cup butter • About 2.5 tbsp oregano • 1 large can tomato sauce with salt (15 oz) • 2 tbsp basil • 2 finely chopped...