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    MEXICAN CHICKEN SOUP

    MEXICAN CHICKEN SOUP

    Jun 7, 2021 | Lunch, Stews & Soups

    SERVES 4 PREP TIME: 5 minutes COOK TIME: 20 minutes The first time I made this soup, I was watching Riverdale (guilty pleasure) and got so wrapped up in “who is the Black Hood?!” that I added both ground beef and chicken breast to the pressure cooker and set it to the...
    CHIMICHURRI STEAK BUNWICHES

    CHIMICHURRI STEAK BUNWICHES

    Jun 5, 2021 | Dinner

    MAKES 4 bunwiches (1 per serving) PREP TIME: 10 minutes (not including time to make chimichurri or cook steak) COOK TIME: 5 minutes Calling all sandwich lovers! This book shows you how to make keto sandwiches with lettuce leaves, avocado halves, and even pounded...
    COCONUT RED CURRY SOUP

    COCONUT RED CURRY SOUP

    Jun 4, 2021 | Lunch, Stews & Soups

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 20 minutes This soup is everything on a cold day when all you want is a warm, comforting lunch. I make multiple batches in one day and freeze individual servings for quick and easy lunches throughout the week. Don’t worry, the...
    MEXICAN MEATZZA

    MEXICAN MEATZZA

    Jun 3, 2021 | Dinner

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 45 minutes I love, love this recipe, and the cilantro cream that goes with it is to die for! Either drizzle it on top of the meatzza or use as a dipping sauce; you won’t be disappointed. If you don’t want to use dairy-free or...
    ZUCCHINI PASTA SALAD

    ZUCCHINI PASTA SALAD

    Jun 2, 2021 | Dinner

    SERVES 4 PREP TIME: 5 minutes COOK TIME: — When you’re in an all-plant mood, this recipe is a saving grace! 4 medium zucchinis, spiral sliced 12 ounces (340 g) pitted black olives, cut in half lengthwise 1 pint (290 g) cherry tomatoes, cut in half lengthwise ½ cup (75...